| 标题 |
Dipping fresh-cut apples in citric acid before plasma-integrated low-pressure cooling improves Salmonella and polyphenol oxidase inactivation |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Adam AM, Jeganathan B, Vasanthan T, Roopesh MS 出版日期:2021-12-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)