| 标题 |
Quinoa protein isolate-gum Arabic coacervates cross-linked with sodium tripolyphosphate: Characterization, environmental stability, and Sichuan pepper essential oil microencapsulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kai Chen; Min Zhang; Arun S. Mujumdar; Mingqi Wang 出版日期:2023-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)