| 标题 |
Kinetic modeling of Maillard and caramelization reactions in sucrose-rich and low moisture foods applied for roasted nuts and seeds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Şen D, Gökmen V 出版日期:2022-06-27 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)