| 标题 |
Comprehensive comparison of a new technology with traditional methods for extracting Ougan (Citrus reticulata cv. Suavissima) seed oils: Physicochemical properties, fatty acids, functional components, and antioxidant activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Huaxia Yang; Yudan Lin; Xiaoxu Zhu; Haishuo Mu; Yi Li; et al 出版日期:2024-02-23 |
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(2025-6-4)