| 标题 |
Maillard reaction and protein crosslinking in relation to protein digestibility and gut microbiota in juvenile Nile tilapia (Oreochromis niloticus) raised at different water temperatures |
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| DOI | |
| 其它 |
期刊:Aquaculture 作者:A. Roijakkers; M.A.J. Nederlof; G.H. Van Beilen; S. Garay; F. Kokou; et al 出版日期:2025-01-23 |
| 求助人 | |
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(2025-6-4)