| 标题 |
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Tian Zhou; Qiang Wang; Zhiming Hu; Jingwei Huang; Xiaoqin Zheng; et al 出版日期:2024-11-12 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)