| 标题 |
Impact of roasted oat flour on the gas cell structure of steamed oat cake and its underlying mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Binghua Sun; Xiaojie Qian; Sen Ma; Chong Liu; Xiaoxi Wang 出版日期:2024-09-01 |
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(2025-6-4)