| 标题 |
A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates |
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| 其它 |
期刊:Food Research International 作者:Christine Lo Verde; N. B. Pepra-Ameyaw; C. Drucker; Tracie L. S. Okumura; Katherine Lyon; et al 出版日期:2022-10-01 |
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(2025-6-4)