| 标题 |
Confirmation of enrofloxacin, ofloxacin, sarafloxacin and danofloxacin residues in poultry meat and pork via LLE-SPE-GC-MS/MS coupled with derivatization treatment |
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| DOI | |
| 其它 |
期刊:Food Chem X 作者:Xu J, Hong Y, Liu Y, Liu S, Gao P, Guo Y, Cao Y, Ding H, Pang M, Zhang T, Zhang G, Guo X, Xie X, Xie K 出版日期:2025-03-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)