| 标题 |
Fermentation and microflora of plaa-som, a thai fermented fish product prepared with different salt concentrations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Int J Food Microbiol 作者:Paludan-Müller C, Madsen M, Sophanodora P, Gram L, Møller PL 出版日期:2002-02-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)