| 标题 |
Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Xiangying Yu; Xiaochun Chen; Yuting Li; Lin Li 出版日期:2022-09-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)