| 标题 |
 Novel anthocyanin-enriched film drying from camphor fruit waste enhances the physicochemical and quality properties of beef and reduces oxidation compared to conventional methods |
| 网址 | |
| DOI | |
| 其它 |
期刊：Results in Engineering 作者：Xiaomei Dai; Fawze Alnadari; Mustapha Muhammad Nasiru; Rongchang Wang; Li Yujin; et al 出版日期：2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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