| 标题 |
Monitoring the dynamic changes in aroma during the whole processing of Qingzhuan tea at an industrial scale: From fresh leaves to finished tea |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xin Fang; Wencan Xu; Guangxian Jiang; Mengyuan Sui; Jingyi Xiao; et al 出版日期:2023-10-19 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)