| 标题 |
Development of a protein-enriched oat beverage: Enhancing antioxidant activity, functional properties and stability with soy protein hydrolysates |
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| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Antonella L. Grosso; G Cestonaro; Matteo Scampicchio; Giovanna Ferrentino; Enrico Costanzo 出版日期:2025-03-13 |
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(2025-6-4)