| 标题 |
Authentication of porcine, bovine, and fish gelatins based on quantitative profile of amino acid and chemometric analysis |
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| DOI | |
| 其它 |
期刊:Food Control 作者:Mahjabeen Hassan; Tehreem Kanwal; Amna Jabbar Siddiqui; Arslan Ali; Dilshad Hussain; et al 出版日期:2024-09-23 |
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(2025-6-4)