| 标题 |
 Enhanced photodynamic inactivation against Listeria monocytogenes under blue light mediated by carbon dots derived from 'Shatian' pomelo peels for ready-to-eat sausage preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊：Int J Food Microbiol 作者：Shi C, Yang R, Huang X, Liang Z, Alahmari LA, Alwaili MA, Cui H, Lin L 出版日期：2026-06-03 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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