| 标题 |
[高分]
Impact of ultra-micro pulverization on the physicochemical, structural, and quality characteristics of waxy corn flour and its sweet dumplings |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Biao Huang; Qianqian Huang; Shahid Ahmed Junejo; Rui Wang; Chengnan Yin; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)