| 标题 |
ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:TianSong Sun; ShuPing Zhao; HaiKuan Wang; CiKe Cai; YongFu Chen; HePing Zhang 出版日期:2008 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)