| 标题 |
 Continuous Ohmic Heating Assisted Isothermal Treatment of Standardized Pineapple Juice: Its Effect on Bromelain Inactivation, Vitamin C Degradation, and Their Kinetic Modeling |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Process Engineering 作者：Amardeep Kumar; Md. Rahat Mahboob; Brijesh Srivastava 出版日期：2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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