| 标题 |
Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds |
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| DOI | |
| 其它 |
期刊:Current Research in Nutrition and Food Science Journal 作者:Rattana Muangrat; Yongyut Chalermchart; Supachet Pannasai; Sukhuntha Osiriphun 出版日期:2020-12-30 |
| 求助人 | |
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(2025-6-4)