| 标题 |
Mechanical and structural properties of multi-component wax-based oleogels: A comparative analysis on the effect of secondary crystalline gelators |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Structure 作者:Erwin R. Werner; Megan E. Govers; Alejandro G. Marangoni; Andrew J. Gravelle 出版日期:2025-10-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)