| 标题 |
Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zekang Peng; Yue Zhang; Ziping Ai; Lixuan Wei; Yanhong Liu 出版日期:2024-06-03 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)