| 标题 |
Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Md. Mahfuzur Rahman; Bibek Byanju; B. Lamsal 出版日期:2023-01-24 |
| 求助人 | |
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(2025-6-4)