| 标题 |
Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in food science & technology. 作者:Gullón B, Lú-Chau TA, Moreira MT, Lema JM, Eibes G 出版日期:2017-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)