| 标题 |
Selenium-enriched strawberry–sea buckthorn–yam juice fermented by Weissella cibaria and Pediococcus acidilactici: antioxidant, flavor, and immunomodulatory effects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:He Xu; Chunlin Ban; Dezhen Wang; Qingdong Wang; Zhenlong Wang 出版日期:2026-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)