| 标题 |
Trehalose and alginate oligosaccharides affect the stability of myosin in whiteleg shrimp (Litopenaeus vannamei): The water-replacement mechanism confirmed by molecular dynamic simulation |
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| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Bin Zhang; Xue‐er Qi; Junlong Mao; Xiao-guo Ying 出版日期:2020-04-11 |
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(2025-6-4)