| 标题 |
Heat treatment influences adsorption of potato protein at the oil-water interface and emulsion droplet stability at short timescales |
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| DOI | |
| 其它 |
期刊:Journal of Colloid and Interface Science 作者:Jiarui Cao; Tatiana Porto Santos; Patricio Cid del Prado Castillo; Boxin Deng; Meinou Corstens; et al 出版日期:2026-12-01 |
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(2025-6-4)