| 标题 |
Proteins make tea polyphenol EGCG not always develop satisfactory α-glucosidase inhibition: The influences of three proteins on α-glucosidase inhibitory activity of EGCG |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Wenyue Li; Ruibo Cao; Junwei Cao; Jifan Zhang; Xi Yang; et al 出版日期:2024-09-23 |
| 求助人 | |
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(2025-6-4)