| 标题 |
Effects of different processing (Paozhi) methods on the structural characteristics and bidirectional immunomodulatory activities of Astragalus polysaccharides |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:N. Zhao; Yunchun Li; Qingli Qu; Jing Shao; Dong Pei; et al 出版日期:2025-09-16 |
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(2025-6-4)