| 标题 |
A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:JinRong Wang; Yonghui Li; Xiao‐Na Guo; Ke‐Xue Zhu; Zijian Wu 出版日期:2024-05-13 |
| 求助人 | |
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(2025-6-4)