| 标题 |
Static magnetic field-assisted liquid nitrogen quick freezing and air-blast freezing for enhancing the quality of tilapia fillets: Improvement of physicochemical attributes and inhibition of protein oxidation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Lixian Zeng; Peiting Ye; Ruijie Luo; Dongyi Wang; Guanghua Xia; et al 出版日期:2026-10-01 |
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(2025-6-4)