| 标题 |
Improving interface-related functions and antioxidant activities of soy protein isolate by covalent conjugation with chlorogenic acid |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Kaiyan Guo; Guowei Zhou; Uh Song Lok; Xibo Wang; Lianzhou Jiang 出版日期:2021-09-12 |
| 求助人 | |
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(2025-6-4)