| 标题 |
Effect of safflower oil and magnetic field-modified soy 11S globulin on rheological and emulsifying properties of oil-in-water emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Zhuang-Li Kang; Jing-jie Xie; Zhong-liang Hu; Yan-ping Li; Han-Jun Ma 出版日期:2023-09-01 |
| 求助人 | |
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(2025-6-4)