| 标题 |
GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xin Fang; Yanan Liu; Jingyi Xiao; Cunqiang Ma; Youyi Huang 出版日期:2023-01-03 |
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(2025-6-4)