| 标题 |
Flavonoids and proanthocyanidins-rich fractions from Eugenia dysenterica fruits and leaves inhibit the formation of advanced glycation end-products and the activities of α-amylase and α-glucosidase |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Ethnopharmacology 作者:Allisson Benatti Justino; Heitor Cappato Guerra Silva; Rodrigo Rodrigues Franco; Isabela de Oliveira Cavalcante Pimentel; Nicole Fernandes Silva; et al 出版日期:2021-12-08 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)