| 标题 |
Improving the film-forming properties of pea protein isolate by Maillard reaction: Insights into the synergistic effects of dynamic high-pressure microfluidization pre-treatment
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| 网址 |
求助人暂未提供
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| DOI |
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| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Yu Z, Hu K, Wu M 出版日期:2025-08-01 |
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(2025-6-4)