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30 积分 2026-07-03 加入
Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics
16小时前
已完结
Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties
6天前
已完结
Multiscale analysis of enzyme combinations and hydrolysis methods: Effects on bitterness, structure, functional properties, and peptide profile of soybean meal hydrolysates
7天前
已完结
Research Progress on Intelligent Prediction, Debittering Technologies, and Multi-Dimensional Evaluation for Bitter Peptides
1个月前
已完结
Perilla protein isolate exhibits synergistic techno-functionality through modification via sequential dynamic high-pressure microfluidization and enzymatic hydrolysis
1个月前
已完结
Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization
1个月前
已完结
Feasibility of membrane ultrafiltration as a single-step clarification and fractionation of microalgal protein hydrolysates
1个月前
已完结
Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates
1个月前
已完结
Impact of centrifugation and vacuum filtration step on the yield and molecular weight distribution of protein hydrolysates from rapeseed and sunflower meals
1个月前
已完结
Aggregated insoluble soybean protein hydrolysate for stabilizing O/W emulsion: focusing on ultrasound-assisted pH-shifting modification
3个月前
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