| 标题 |
A fast and simple method for determination of β-carotene in commercial fruit juice by cloud point extraction-cold column trapping combined with UV-Vis spectrophotometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:M. Safdarian; P. Hashemi; A. Ghiasvand 出版日期:2020-11-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)