| 标题 |
The synergistic interplay between vitamin A, dietary fiber, and the microbiota-gut-brain axis: a potential mechanism for preventing Alzheimer’s disease |
| 网址 | |
| DOI | |
| 其它 |
期刊:American Journal of Physiology-gastrointestinal and Liver Physiology 作者:Shadt Skawratananond; G. Lindsay McCrea; Paul Lie; Matthew B Buxton; Sean Daly; et al 出版日期:2025-08-13 |
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(2025-6-4)