| 标题 |
Microstructural and Rheological Properties of Camel and Bovine Milk Fermented with Five Lactic Acid Bacteria Strains |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Sifatun Nesa Ali; Syed Muhammad Asim; Nadiya Samad; Mutamed Ayyash; Afaf Kamal-Eldin 出版日期:2026-02-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)