| 标题 |
Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Coupled with Principal Component Analysis and Polymerase Chain Reaction (PCR) Assay for the Detection of Porcine and Bovine Gelatins in Dental Materials |
| 网址 | |
| DOI |
10.21315/tlsr2022.33.2.7
doi
|
| 其它 |
期刊:Tropical Life Sciences Research 作者:N. Irfanita; W. Lestari; M. Mirghani; I. Jaswir; Fitri Octavianti; et al 出版日期:2022-07-01 |
| 求助人 | |
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(2025-6-4)