| 标题 |
[高分]
Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Jaine Oliveira; Laís Benvenutti; Bianca R. Albuquerque; Tiane C. Finimundy; Filipa Mandim; et al 出版日期:2025 |
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(2025-6-4)