| 标题 |
Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wei Jia; Xixuan Wu; Ning Liu; Zengrun Xia; Lin Shi 出版日期:2023 |
| 求助人 | |
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(2025-6-4)