| 标题 |
Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Properties 作者:Qamar Abbas Syed; Ali Hassan; Saba Sharif; Anum Ishaq; Farhan Saeed; et al 出版日期:2021 |
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(2025-6-4)