| 标题 |
Synergistic co-encapsulation of Saccharomyces cerevisiae and Lactobacillus helveticus in water-in-water Pickering emulsion with enhanced probiotic viability and digestive resistance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Yajie Li; Jie Zhang; Sha Ao; Huaqiang Cao; Yan Li; et al 出版日期:2025-11-29 |
| 求助人 | |
| 下载 |
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(2025-6-4)