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Low glycaemic index starchy foods improve glucose control and lower serum cholesterol in diabetic children
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参考文献格式：Collier GR, Giudici S, Kalmusky J, et al. Low glycaemic index starchy foods improve glucose control and lower serum cholesterol in diabetic children. Diabetes Nutr Metab - Clin Exp. 1988;1:11–19. |
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