| 标题 |
Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Julia Morales; Almudena Bermejo; Pilar Navarro; María Ángeles Forner-Giner; Alejandra Salvador 出版日期:2021 |
| 求助人 | |
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(2025-6-4)