| 标题 |
Investigation on the multi-scale structure and digestibility of starch in sweet rice wine and its vinasse: Insights from indica and glutinous rice varieties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yongqiang Gong; JiaXing Hu; Ting Xie; Hongyu Mou; Shuzhi Xiao; et al 出版日期:2025 |
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(2025-6-4)