| 标题 |
Effect of multistage process on the quality, water and oil distribution and microstructure of French fries |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Peiyan Li; Gangcheng Wu; Dan Yang; Hui Zhang; Xiguang Qi; et al 出版日期:2020-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)