| 标题 |
Effect of Heat-Moisture and Annealing Treatments on the Physicochemical Properties and Enzymatic Hydrolysis of Quinoa Starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Zheng Y, Yu X, Wang S 出版日期:2026-10-08 |
| 求助人 | |
| 下载 |
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(2025-6-4)